I’m trying a new recipe tonight…

I’m trying a new recipe out tonight. It’s a healthy, vegan, potato starch, refined sugar, and fat-free banana blueberry bread. I know, it sounds awful. But look at it!

I used our handmade applesauce from last fall and yummy organic blueberries. My agave nectar measurement got pretty loosey-goosey because I finished off one bottle and started a new one. Speaking of which, does anyone know the difference between the color grades of agave nectar? All the sugar substitution is fairly new to me.

I’ll let you know tomorrow how it tastes. Till then…

 

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s