I pinned these a week or so ago, but probably would have never made them if I hadn’t seen this post from local crafty mom blogger, Deb Miller. (I’m totally going to take my family on that wonderful looking hike too, Deb. Now who is the stalker??! )
The muffins came out fairly well. I substituted egg replacer for the eggs, fructivia for the stevia, and unsweetened organic soy milk for the 1%. Quinby and I topped a few of them with chocolate chips, a few with walnuts, and a few with raisins. We baked while Hubs and PZ worked in the garden. Overall a nice Sunday afternoon after a bit of a hectic morning spent buying new shoes for the girls at, of all place, THE MALL!