Doing something a little bit different this week. We’re talking about food! I frequent a few foodie blogs and have actually been trying some of the recipes featured and thought I’d share the ones I’ve tried and enjoyed. Lots of desserts here since I’ve had a few birthdays to make cakes for.
Smitten Kitchen’s Strawberry Rhubarb Pie was my first pie ever. I made it in June after we picked fresh strawberries at Kruger’s Farm on Sauvie Island. I subbed whole wheat pastry flour for white, but other than that I followed it word for word. It was scrumptious!
The Handmade Experiment 