Tag Archives: smitten kitchen

If I had time I’d be making this right now…

If I had time I’d be making this right now…

Bolt *neighborhood‘s (go Portland!) fabric covered buttons look simple and like a lot of fun. I’ve bought the button making kits. I hope to get to it some time this weekend.

These fish bowls from indietutes are SO cute. BTW this blog is one of my MUST READS!

Giver’s Log felt flower rings are something PZ and I could work on during Q’s naptime.

At Second Street’s suitcase dino playscape is totally awesome. I might have to do this with the kiddos this summer.

Lavender and Limes colorful yarn jars are very cute, something my 4 year old could do during “quiet time” and a breeze on my supply list since I’ve given up trying to learn how to knit and we only drink out of jars around my house. Hubs is a breaker.

eatmakeread‘s pretzel nuggets look so darn yummy and would satisfy the salt lovers in my house.

Brassy Apple‘s ruffly spring top looks comfy and cute and not too hard to make.

Dollar Store Crafts‘ eight dollar playhouse would be just the thing for my girls this summer. I’m totally making one of these!

The 2×4 xylophone posted on Instructables will go great with the banging wall I want to build in my backyard.

Smitten Kitchen‘s classic cobb salad looks delicious and just perfect for outdoor dinners.

Dollar Store Craft‘s bicycle frame lunch bag would be a great gift to make for kid’s and adults both. I know a lot of people who would love one of these.

Who wouldn’t love a ruffly steampunk parasol and what a simple restyle. I found this one on Dollar Store Crafts.

Perhaps these lemon rolls with lemon cream cheese from eatmakeread could do double duty. They could make me feel like the happiest most loved mama around on this upcoming mama’s day AND fulfill PZ”s repeated request for lemon meringue pie after reading Amelia Bedelia every night for the last few weeks.

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Spring Break Week – Things to Make, Bake, and Take

Spring break week is quickly approaching. Never fear! My Spring Break Round-up is here!

Things to Make
Prudent Baby’s beaded necklace

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Catch Up 1

My computer is fixed! Yay!! But now I have so much catching up to do. Boo! 

First let’s start with Q’s first birthday back in the beginning of July. Whew! So long ago. Did you guys hear we’ve been in a heat wave! It was 107 degrees here early in the week. Ack! Anyway, I told you all about the gifts PZ and I made for her here, but I hadn’t gotten a chance to show you the ball or all the other fun stuff I made! 

The party was a lot of fun, btw. Thanks everyone who was able to attend! We had a pot luck picnic lunch at a local park and the older kids got to run around like goof balls and hang out by the duck pond and such. Good times! 

 

birthdaycake2

pink lady cake - recipe from Smitten Kitchen

 

Quinby's Queen Bee birthday crown

Quinby's Queen Bee birthday crown

 

Q's birthday banner - kept plain so we can reuse it. Thrifty Mama!

Q's birthday banner - kept plain so we can reuse it. Thrifty Mama!

 

PZ giving Q the ball we made for her.

PZ giving Q the ball we made for her.

I also wanted to show the blankets I made for Craft Hope. The deadline ended on the 25th, which was coincidently MY birthday. Whoo Hoo! I spent the day hosting a yard sale in 105 degree heat. Yay! But all kidding aside, it was a wonderful day. Full of fresh flowers, yummy pastries, and special good wishes from all my friends. I got showered in rose petals by an adorable three year old boy, for goodness sakes! Thirty-three must be the year I become a goddess. 

 

Craft Hope elephant blanket.

made from vintage cotton and an up-cycled Urban Outfitters curtain

 

 

 

crafthopelionblanket

two vintage cottons and the lion (and above elephant) are cut from Michael Miller's Jungle Box fabric.

Must Make Monday – Anyone Hungry for Dessert?

Doing something a little bit different this week. We’re talking about food! I frequent a few foodie blogs and have actually been trying some of the recipes featured and thought I’d share the ones I’ve tried and enjoyed. Lots of desserts here since I’ve had a few birthdays to make cakes for.

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Smitten Kitchen’s Strawberry Rhubarb Pie was my first pie ever. I made it in June after we picked fresh strawberries at Kruger’s Farm on Sauvie Island. I subbed whole wheat pastry flour for white, but other than that I followed it word for word. It was scrumptious!

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